Implementation of "HACCP" System and it's monitoring
- Risk analysis identifying any biological , physical or chemical hazards that may be involved raw materials , packaging materials , processing methods , cleaning methods , transportation and other factors
- Preparation of appropriate documentation history of records of all procedures implemented
- Implementation of GDPR practice at the facility
- Theoretical and practical training of managers
- Periodic monitoring of the implemented system
- Imposition of corrective measures if the violation reaches a critical non conformity , the non conformities will be eliminated reduced based on our recommendations and control point monitoring . Measures should include an action plan through which the parameters will be stabilized
- Conducting training in case of hiring a new employee